Fig And Goat Cheese Meatballs Recipe

Recipe By Taste Of Home

Around the holidays, saucy cocktail meatballs are always the first appetizer to go. In this dish, the sweet flavor of the fig glaze goes perfectly with the pork and tangy goat cheese. Serve hot from the skillet or gently reheat them for a make-ahead appetizer. Kim Banick, Turner, Oregon.

4
30 Rating - Rate
Non Vegdiet
10minstotal
45minsPrep
25minsCook

ingredients serves

3
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Ingredients For Fig And Goat Cheese Meatballs Recipe

Nutrition
value
1055
calories per serving
39 g Fat64 g Protein106 g Carbs28 g FiberOther

Current Totals

  • 39 g Fat
  • 64 g Protein
  • 106 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    64 g
  • Fiber
    28 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    664 mg
  • Iron
    11 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    12 mg
  • Phosphorus
    537 mg
  • Selenium
    61 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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