Fiesta Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, diced tomatoes, diced bell peppers, sliced red onions, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together the lime juice, olive oil, garlic powder, cumin, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and toss until well coated.
• STEP 4.Serve the salad on a bed of lettuce and garnish with avocado slices and crushed tortilla chips.
• STEP 5.Enjoy immediately or refrigerate for later. This salad can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For extra heat, add some diced jalapenos to the salad.
• You can use canned tuna in water or oil, depending on your preference.
• Feel free to customize the vegetables based on your taste. You can add corn, black beans, or diced cucumbers for added flavor and texture.

Storage and Serving

• Serve the Fiesta Tuna Salad as a main dish for a light and healthy meal.
• You can also serve it as a side dish alongside grilled chicken or steak.
• To store leftovers, transfer the salad to an airtight container and refrigerate. Consume within 2 days for the best taste and freshness.