Fiesta Side Salad Recipe

Name: Fiesta Side Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

“Perfect for a buffet, picnic or potluck, this colorful side can be served at room temperature," says Michelle Chicoine of Missoula, Montana. "You’ll want to make extra because the flavors only get better the second day!” TASTY TIP Toasting whole cumin seeds and then grinding them adds extra flavor to this salad. If you don’t have whole cumin seeds, substitute 1/4 teaspoon of ground cumin—don’t toast.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Fiesta Side Salad Recipe

0.6666666666666665 cup Uncooked Long Grain Rice
2 cup Frozen corn, thawed
1 can Black beans, rinsed and drained
6 Green onions, sliced
0.25 cup Pickled jalapeno slices, chopped
0.25 cup Canola oil
2 tablespoon Cider vinegar
1 tablespoon Lime juice
1 teaspoon Chili powder
1 teaspoon Molasses
0.5 teaspoon Salt
0.5 teaspoon Cumin seeds, toasted and ground

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Nutrition
value

223

calories per serving

8 g Fat5 g Protein32 g Carbs5 g FiberOther

Current Totals

8 g Fat
5 g Protein
32 g Carbs
5 g Fiber

MacroNutrients

Carbs
32 g
Protein
5 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
68 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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