Fiery Roasted Poblano Tortilla Soup Recipe

Ingredients For Fiery Roasted Poblano Tortilla Soup Recipe

• 6 Poblano peppers, green
• 3 tablespoon Coconut oil
• 2 teaspoon 4, 6" white corn tortillas, organic, cut into 1" strips 2 cloves of garlic, minced, about
• 1 4 c white onion, diced, about 1?4 of an onion
• 1 tablespoon Pickled jalapen?o pepper, minced
• 2 C white or yellow corn, fresh or frozen, organic
• 28 ounce Can of whole or diced tomatoes 3 tbs. tomato paste
• 2 teaspoon Ground Cumin
• 2 teaspoon 11?sea salt
• 2 teaspoon 1?chili powder
• 2 teaspoon 1?chipotle chili powder 4 c vegetable broth
• Fried corn tortilla strips or tortilla chips diced jalapeos
• Chopped cilantro
• Reserved corn