Fiery Fish Tacos With Crunchy Corn Salsa Recipe

Ingredients For Fiery Fish Tacos With Crunchy Corn Salsa Recipe

• 2 cup Cooked corn kernels
• 0.5 cup Diced Red Onion
• 1 cup Peeled, diced jicama
• 0.5 cup Diced Red Bell Pepper
• 1 cup Fresh cilantro leaves, chopped
• 1 Lime, juiced and zested
• 2 tablespoon Cayenne pepper, or to taste
• 1 tablespoon Ground black pepper
• 2 tablespoon Salt, or to taste
• 6 Fillets tilapia
• 2 tablespoon Olive oil
• 12 Corn tortillas, warmed