Fettucine Boscaiola Recipe

Name: Fettucine Boscaiola Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

For a fast and fabulous family meal, try our creamy fettucine boscaiola with only six ingredients

4.3

28 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Fettucine Boscaiola Recipe

350 gram Dried fettucine pasta
2 teaspoon Olive oil
4 Primo middle bacon rashers, rind removed, thinly sliced
200 gram Swiss brown mushrooms, thinly sliced
4 Garlic cloves, thinly sliced
300 milliliter Light thickened cream
2 tablespoon Finely chopped fresh flat leaf parsley leaves

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Nutrition
value

437

calories per serving

13 g Fat24 g Protein88 g Carbs24 g FiberOther

Current Totals

13 g Fat
24 g Protein
88 g Carbs
24 g Fiber

MacroNutrients

Carbs
88 g
Protein
24 g
Fiber
24 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
161 mg
Iron
6 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
3 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.