This Fettuccine with Baby Corn and Walnuts recipe is a delightful combination of creamy pasta, tender baby corn, and crunchy walnuts. The fettuccine is cooked to perfection and then tossed in a rich and creamy sauce made with garlic, Parmesan cheese, and cream. The baby corn adds a sweet and crisp texture, while the walnuts provide a nutty crunch. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
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