Fettuccine With Mussels, Clams And Bay Scallops In White Wine Sauce Recipe

Ingredients For Fettuccine With Mussels, Clams And Bay Scallops In White Wine Sauce Recipe

• 1 Box high quality fettuccine or pappardelle
• 1 pound Mussels
• 0.5 pound Clams
• 0.5 pound Bay scallops
• 23 tablespoon Olive oil
• 23 tablespoon Olive oil
• 2 Cloves garlic, finely chopped
• 1 Small shallot, finely chopped
• 1 teaspoon Fresh lemon juice
• 0.5 cup Dry white wine
• 0.25 cup Very loosely packed chopped, fresh parsley
• 2 Roma tomatoes, diced
• As required Kosher salt, to taste