Feta & Tomato-Topped Greek Burgers Recipe

Ingredients For Feta & Tomato-Topped Greek Burgers Recipe

• 4 Medium Tomatoes, Sliced
• 1 Medium Red Onion, Thinly Sliced
• 0.33333333333333326 cup Pitted greek olives, coarsely chopped
• 3 ounce Feta cheese, cut into 1/2 inch cubes
• 3 tablespoon Olive oil
• 2 tablespoon Minced Fresh Basil
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon White wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• Burgers
• 0.25 cup Olive oil
• 0.25 cup Dry red wine or beef broth
• 2 tablespoon Red wine vinegar
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Snipped fresh rosemary leaves
• 2 Garlic Cloves, Peeled
• 0.5 cup Panko Bread Crumbs
• 1.5 teaspoon Salt
• 1.75 pound Ground Beef
• 0.25 pound Ground Lamb
• 6 Whole pita breads, warmed