Feta-Stuffed Lamb Racks With Spiced Roast Pumpkin Recipe

Ingredients For Feta-Stuffed Lamb Racks With Spiced Roast Pumpkin Recipe

• 2 Lamb racks, french trimmed
• 75 gram Danish feta, crumbled
• 40 gram Pistachio kernels, finely chopped
• 0.5 cup Chopped fresh mint
• 0.5 cup Chopped fresh continental parsley
• 1 Lemon, rind finely grated
• 0.75 teaspoon Ground Cumin
• 1 kilogram Butternut pumpkin, seeded, cut into 8 wedges
• 1.5 tablespoon Olive oil
• 3 teaspoon Honey
• 0.25 teaspoon Dried chilli flakes
• 130 gram Tamar valley greek style yoghurt
• 2 teaspoon Tahini