Feta Cheese And Roasted Red Pepper Soup Recipe

Recipe By All Recipes

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, i recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

4.2
19 Rating - Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook

ingredients serves

8
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Ingredients For Feta Cheese And Roasted Red Pepper Soup Recipe

Nutrition
value
217
calories per serving
8 g Fat12 g Protein20 g Carbs14 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 20 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    12 g
  • Fiber
    14 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    4 mg
  • Vitamin A
    916 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    123 mg
  • Manganese
    1 mg
  • Phosphorus
    249 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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