Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

Recipe By All Recipes

Farinata is a gluten-free flatbread made with garbanzo flour. Top with feta cheese, kalamata olives, and zucchini slices for an easy mediterranean dinner.

4.1
13 Rating - Rate
Vegdiet
45minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

Nutrition
value
357
calories per serving
13 g Fat20 g Protein38 g Carbs23 g FiberOther

Current Totals

  • 13 g Fat
  • 20 g Protein
  • 38 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    20 g
  • Fiber
    23 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    6 mg
  • Vitamin A
    164 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    226 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    151 mg
  • Manganese
    3 mg
  • Phosphorus
    287 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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