These festive shrimp tarts are perfect for any special occasion. The buttery tart shells are filled with a creamy mixture of shrimp, cream cheese, and herbs, creating a delicious bite-sized appetizer. The shrimp are cooked until tender and then combined with the creamy filling, which is seasoned with garlic, dill, and lemon juice for a burst of flavor. These tarts are easy to make and can be served warm or at room temperature, making them a great option for entertaining. They are sure to impress your guests and add a touch of elegance to your festive spread.
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