Fennel Salad, Parmesan, Lemon Recipe

Name: Fennel Salad, Parmesan, Lemon Recipe
Total time: 15 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This fennel salad from martin wishart is simple and crunchy. The fennel salad is dressed with parmesan, lemon, parsley and olive oil.

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15minstotal

ingredients serves

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Ingredients For Fennel Salad, Parmesan, Lemon Recipe

3 Medium sized fennel bulbs
80 milliliter Olive oil
2 Lemons
2 teaspoon Sea salt
1 teaspoon Caster sugar
200 gram Parmesan
2 tablespoon Flat Leaf Parsley
3 Medium sized fennel bulbs
80 milliliter Olive oil
2 Lemons
2 teaspoon Sea salt
1 teaspoon Caster sugar

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Nutrition
value

1177

calories per serving

64 g Fat51 g Protein137 g Carbs93 g FiberOther

Current Totals

64 g Fat
51 g Protein
137 g Carbs
93 g Fiber

MacroNutrients

Carbs
137 g
Protein
51 g
Fiber
93 g

Fats

Fat
64 g

Vitamins & Minerals

Calcium
3080 mg
Iron
45 mg
Vitamin A
153 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
917 mg
Manganese
15 mg
Phosphorus
1378 mg
Selenium
15 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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