Fennel Roasted Chicken With Winter Vegetables Recipe

Ingredients For Fennel Roasted Chicken With Winter Vegetables Recipe

• 2.1 kilogram Steggles chicken family feast roast
• 1 teaspoon Fennel seeds
• 2 tablespoon Olive oil
• 1 teaspoon Sea Salt Flakes
• 4 Beetroot, peeled, halved
• 2 part Leek, white only, cut into 3cm thick slices
• 350 gram Pkt coles australian parsnips, peeled, halved lengthways
• 4 centimeter 1/4 kent pumpkin, seeded, cut pieces
• 150 gram Brussels sprouts, halved
• Chicken flavoured gravy, to serve