Fennel Pesto Gnocchi With Tuna Recipe

Ingredients For Fennel Pesto Gnocchi With Tuna Recipe

• 2 tablespoon Olive oil
• 1 Medium Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 200 gram 1 tin of tuna steaks in brine, drained and broken into chunks
• 50 gram Tin anchovy fillets in olive oil, drained and coarsely chopped
• 2 Red chillies, deseeded and coarsely chopped
• 400 gram 2 packs gnocchi
• 4 tablespoon Fennel pesto
• 100 gram Black olives, pitted