Mushroom Salad with Fennel and Goat Cheese Recipe

Ingredients For Mushroom Salad with Fennel and Goat Cheese Recipe

• 3 tablespoon Butter , divided
• 1 Demi baguette , cubed
• 227 gram 4 pgks sliced cremini mushrooms
• 1 Garlic clove , minced
• 1 tablespoon Finely chopped sage
• 0.25 teaspoon Salt , divded
• 3 tablespoon Canola oil
• 2 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 0.5 teaspoon Dijon mustard
• 0.5 Fennel bulb
• 113 gram 1/2 pkg goat cheese , crumbled
• 142 gram Pkg arugula
• 0.33000000000000007 cup Finely chopped walnuts