Ingredients For Fennel And Red-Onion Salad With Parmesan Recipe
2 tablespoon Lemon juice
0.75 teaspoon Grated Orange Zest
1.5 tablespoon Fresh orange juice
0.75 teaspoon Salt
0.25 teaspoon Fresh Ground Black Pepper
6 tablespoon Olive oil
1.75 pound Fennel bulbs, cored and shaved as thin as possible
1 Small red onion, chopped fine
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
