Fennel And Red-Onion Salad With Parmesan Recipe

Recipe By Food & Wine

Learn how to make Fennel And Red-Onion Salad With Parmesan

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Ingredients For Fennel And Red-Onion Salad With Parmesan Recipe

Nutrition
value
880
calories per serving
50 g Fat32 g Protein106 g Carbs81 g FiberOther

Current Totals

  • 50 g Fat
  • 32 g Protein
  • 106 g Carbs
  • 81 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    32 g
  • Fiber
    81 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    2389 mg
  • Iron
    38 mg
  • Vitamin A
    274 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    790 mg
  • Manganese
    13 mg
  • Phosphorus
    979 mg
  • Selenium
    2 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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