Fennel-And-Onion Chicken Recipe

Ingredients For Fennel-And-Onion Chicken Recipe

• 0.25 cup Extra virgin olive oil
• 2 piece Skinless, boneless chicken breasts, halved crosswise
• 4 piece Skinless, boneless chicken thighs
• Salt and pepper
• 1 teaspoon Poultry Seasoning
• 1 teaspoon Fennel seeds
• 2 tablespoon Flour, plus more for coating
• 1 Bulb fennel, thinly sliced, plus a small handful of fennel fronds, chopped
• 1 Large Onion, Thinly Sliced
• 2 Garlic Cloves, Crushed
• 0.75 cup Dry white wine
• 3 tablespoon Butter
• 3 tablespoon Pine nuts, finely chopped
• 1.5 cup Chicken Stock
• 1 tablespoon Worcestershire sauce