Feijioada Recipe

Name: Feijioada Recipe
Yield: 1
Cuisine: European

Recipe By Slurrp

This recipe is a Portuguese black bean stew recipe. The oranges present in this recipe that are meant to aid the digestion of the heavy meal. This recipe is made up of so many ingredients.

13 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Feijioada Recipe

500 gram dried red beans
400 gram spare ribs
100 gram bacon
1 No.s pig spark
1 No.s pig ear
1 No.s blood sausage
1 No.s meat sausage
1 No.s small cabbage
1 No.s big onion
3 No.s garlic cloves
4 No.s Tomatoes
0.5 cup tomato pulp
1 teaspoon olive oil
1 No.s bay leaf
Salt and pepper

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Directions : Feijioada Recipe

step 1

STEP 1.Soak the beans overnight. Season the meat with salt and pepper and set aside.

STEP 1.Cook the beans in water with salt and oil. Keep aside

STEP 2.Cook meat with water and chorizo. Remove from water and cut in small pieces. Remove and place in cold water.

STEP 3.Peel and wash onion and garlic and chop it. Wash the tomatoes and cut them. Heat a pan and remaining oil with onion and garlic and let it saute.

STEP 4.Add the cooked meat and beans with broth. Then add cabbage and chorizo and remove from heat and serve.

Nutrition
value

1819

calories per serving

20 g Fat113 g Protein279 g Carbs109 g FiberOther

Current Totals

20 g Fat
113 g Protein
279 g Carbs
109 g Fiber

MacroNutrients

Carbs
279 g
Protein
113 g
Fiber
109 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
967 mg
Iron
41 mg
Vitamin A
7294 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
1858 mcg
Vitamin B12
0 mcg
Vitamin C
259 mg
Vitamin E
5 mg
Copper
5 mcg
Magnesium
1136 mg
Manganese
14 mg
Phosphorus
2296 mg
Selenium
124 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.