Feeling Blue Recipe

Recipe By The Bar

A more modern variation, such as this feeling blue, got increasingly popular over time. Sugar was added to balance the flavours, and then the egg white component was added for a creamy finish and crisp foam. There are a few crucial factors to the perfect feeling blue for dinners and relaxing after a long day. Shake the egg whites twice to fully emulsify them for a beautiful smooth finish. When egg white drinks sit for too long, they might develop a faint sulphur odour without aromatics. To keep the drink fresher for longer, always serve it with bitters or garnish it with citrus. That's all Now go get a tall glass of feeling blue and beat those blues.

3.6
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diet

ingredients serve

Ingredients For Feeling Blue Recipe

Nutrition
value
74
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    94 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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