Febras Assadas Recipe

Recipe By Slurrp

Portuguese recipe for the BBQ. Pork loin in an easy marinade of wine and smoked paprika is cooked to perfection on the grill. The pork is really tender with some lovely grill marks, but there has to be too much of a wine taste on the meat, which it compliments the best. This is ideal for a quick and easy midweek cook. Pork Tenderloin marinated in a mix of wine, lemon and smoked paprika.

4.8
23 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Febras Assadas Recipe

Directions : Febras Assadas Recipe

step 1

Nutrition
value
935
calories per serving
2 g Fat14 g Protein156 g Carbs18 g FiberOther

Current Totals

  • 2 g Fat
  • 14 g Protein
  • 156 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    156 g
  • Protein
    14 g
  • Fiber
    18 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    6 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    264 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    245 mg
  • Manganese
    2 mg
  • Phosphorus
    404 mg
  • Selenium
    3 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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