Lebanese Fried Bread Salad Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the bread until golden brown and crispy.
• STEP 2.Remove the bread from the pan and let it cool.
• STEP 3.In a large bowl, combine chopped vegetables like tomatoes, cucumbers, and lettuce.
• STEP 4.Add chopped herbs like parsley and mint.
• STEP 5.In a separate bowl, whisk together lemon juice, olive oil, sumac, salt, and pepper.
• STEP 6.Pour the dressing over the vegetables and mix well.
• STEP 7.Add the fried bread to the salad and toss gently to combine.
• STEP 8.Garnish with more herbs and serve immediately.

Cooking Tips

• You can use pita bread or any other type of bread for frying.
• Make sure to cut the bread into bite-sized pieces before frying.
• Feel free to add other vegetables like radishes or bell peppers to the salad.

Storage and Serving

• Lebanese Fried Bread Salad is best served immediately after preparing.
• You can store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Note that the fried bread may lose its crispiness when stored.