Fattoush Recipe

Name: Fattoush Recipe
Total time: 30 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons.

4.6

26 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

Add to Shopping List

Ingredients For Fattoush Recipe

1 Small Romaine Lettuce
1 Medium Red Onion
2 Medium Tomatoes
3 Medium Cucumbers
3 ounce Olives
0.5 bunch Italian Parsley
0.25 bunch Mint leaves
0.5 bunch Radish
1 Pita Bread
0.25 cup Olive Oil
Dijon mustard
2 tablespoon White Wine Vinegar
Sumac, Salt, Black Pepper Powder, Dried Basil
0.75 cup Plain Yogurt
2 tablespoon Tahini
0.33333333333333326 Lemon
0.25 bunch Dill

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹419₹599
30% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Fattoush Recipe

STEP 1.Start by toasting the pita bread.

STEP 2.In a giant bowl, mince and mix the cos lettuce, red onion, tomatoes, cucumbers, olives, parsley, mint leaves, radishes.

STEP 3.In a smaller bowl, combine oil, urban center mustard, vino vinegar, salt, and black pepper powder and blend well.

STEP 4.Add the vinegar mixture to the massive bowl and blend well.

STEP 5.Break the cooked flatbread bread and boost the bowl and blend.

STEP 6.Sauce in a little bowl, mix the yogurt, tahini, juice (squeeze 1/3 of a recent lemon), salt, black pepper powder.

STEP 7.Mince one ounce (28 g) of recent dill and boost the yogurt sauce and stir well.

STEP 8.When serving, sprinkle sumac, dried basil, and therefore the yogurt sauce and luxuriate in.

Nutrition
value

1174

calories per serving

80 g Fat27 g Protein93 g Carbs29 g FiberOther

Current Totals

80 g Fat
27 g Protein
93 g Carbs
29 g Fiber

MacroNutrients

Carbs
93 g
Protein
27 g
Fiber
29 g

Fats

Fat
80 g

Vitamins & Minerals

Calcium
1569 mg
Iron
23 mg
Vitamin A
6960 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
229 mcg
Vitamin B12
0 mcg
Vitamin C
231 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
452 mg
Manganese
2 mg
Phosphorus
411 mg
Selenium
81 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.