Faster Pasta Recipe

Ingredients For Faster Pasta Recipe

• 375 gram Dried pappardelle pasta
• 4 Vine-ripened tomatoes, finely chopped
• 200 gram Bought chargrilled yellow capsicums, drained, finely chopped
• 2 Green shallots, ends trimmed, thinly sliced
• 100 gram Persian feta, crumbled
• 50 gram Baby rocket leaves
• 85 gram Pimento-stuffed green olives, thinly sliced
• 2 tablespoon Drained Capers
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar