Farsi Puri With Methi Leaves Recipe

Ingredients For Farsi Puri With Methi Leaves Recipe

• 2 tablespoon Oil + 2 cups oil for deep frying the puris
• 1 cup Water or as required
• 2 cup Finely chopped fenugreek leaves
• 3 cup Organic wheat flour
• 1 cup Organic refined flour
• 4 tablespoon Semolina
• 1 tablespoon Red chili powder
• 1 tablespoon Cumin seed
• 1 tablespoon Roasted cumin seed powder
• 1 T/s turmeric
• 1 tablespoon Pepper powder
• As required Salt as per taste