Farro With Mushrooms & Hazelnuts Recipe

Ingredients For Farro With Mushrooms & Hazelnuts Recipe

• Salt
• 1.5 cup Pearled Farro
• 1 Small onion, halved and peeled
• 2 Fresh bay leaves
• 8 ounce Hen of the woods mushrooms, pulled into thin strips
• 2 Large shallots1 halved and thinly sliced lengthwise, 1 finely chopped
• Cooking spray, or olive oil for drizzling
• Pepper
• 1 cup Skinless hazelnuts, coarsely chopped
• 2 cup Chicken or vegetable stock
• 1 cup Loosely packed dried porcini mushrooms
• 3 tablespoon Olive oil
• 8 ounce Cremini mushrooms, chopped
• 4 Cloves Garlic, Finely Chopped
• 2 tablespoon Fresh Thyme, Chopped
• 0.5 cup White wine
• 1 cup Freshly grated parmigiano reggiano
• 4 cup Baby kale or spinach