Farro Salad with Figs and Peaches Recipe

Ingredients For Farro Salad with Figs and Peaches Recipe

• 1 cup Uncooked farro
• 0.5 cup Peaches diced
• 0.5 cup Fresh figs, diced
• 0.25 cup Toasted pecans, chopped
• 0.25 cup Green onion, thinly sliced
• 2 ounce Goat cheese, crumbled
• 3 white balsamic vinegar
• 1 grapeseed oil
• 1 honey
• 1 dijon mustard
• 0.5 kosher salt
• As required Black pepper to taste