Cooking Magazines:Farro And Green Bean Tuna Salad Recipe

Ingredients For Cooking Magazines:Farro And Green Bean Tuna Salad Recipe

• 0.5 cup Uncooked Farro
• 0.75 teaspoon Salt, divided
• 4 cup Water
• 2 cup Cut green beans
• 3 tablespoon Extra-virgin olive oil
• 2 tablespoon White wine vinegar
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 Small garlic clove, minced
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Grape tomatoes, halved lengthwise
• 0.125 cup Thyme, chopped
• 0.25 cup Kalamata Olives
• 5 Green onions, thinly sliced
• 2 Jars oil-packed tuna, drained