Farfalle Pasta With Peas And Dill Recipe

Name: Farfalle Pasta With Peas And Dill Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By A Couple Cooks

Ready in less than 30 minutes, this farfalle pasta with peas, feta and dill is the ultimate easy weeknight dinner. Bonus: it’s vegetarian!

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25minstotal

ingredients serves

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Ingredients For Farfalle Pasta With Peas And Dill Recipe

1 pound Whole wheat farfalle pasta
1.5 cup Peas
2 tablespoon Olive oil
2 tablespoon White wine vinegar
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 Garlic Clove
0.6699999999999999 cup Feta Cheese Crumbles
0.33000000000000007 cup Chopped Fresh Dill

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Nutrition
value

620

calories per serving

13 g Fat22 g Protein102 g Carbs9 g FiberOther

Current Totals

13 g Fat
22 g Protein
102 g Carbs
9 g Fiber

MacroNutrients

Carbs
102 g
Protein
22 g
Fiber
9 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
347 mg
Iron
5 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.