Farfalle Pasta With Peas And Dill Recipe

Recipe By A Couple Cooks

Ready in less than 30 minutes, this farfalle pasta with peas, feta and dill is the ultimate easy weeknight dinner. Bonus: it’s vegetarian!

4.2
30 Rating - Rate
Vegdiet
25minstotal

ingredients serves

4
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Ingredients For Farfalle Pasta With Peas And Dill Recipe

Nutrition
value
620
calories per serving
13 g Fat22 g Protein102 g Carbs9 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • 102 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    22 g
  • Fiber
    9 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    347 mg
  • Iron
    5 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    1 mg
  • Phosphorus
    275 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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