Faralipattice Recipe

Recipe By Better Butter

Monsoon magic mania farali pattice is made during vrat or fasting or upvas. It is a gujarati recipe which uses potatoes as filling and outer coating along with arrowroot as binding ingredient along with mild spices. It can even be had even without fasting. This recipe is very popular during navratri or navratras and also during janmashtami, gujarati shravan month and other festivals. It's preparation is similar to aloo tikki except ingredients and it is less spicy. It can be had with dahi or curd or with chtuney or sauce.

4
21 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Faralipattice Recipe

Nutrition
value
369
calories per serving
26 g Fat9 g Protein24 g Carbs8 g FiberOther

Current Totals

  • 26 g Fat
  • 9 g Protein
  • 24 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    9 g
  • Fiber
    8 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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