Famous Cake With 1 Egg Recipe

Name: Famous Cake With 1 Egg Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious and easy pan cooked apple cake.This is a simple cake that can be the base of many last minute desserts. Frost with a favorite frosting, top with fresh or canned fruits in syrup and a dusting of confectioners' sugar or serve with ice cream or sliced with a sandwich of pudding or custard. Almond, lemon, orange or other flavorings may be substituted for the vanilla and grated citrus peel or ginger can be added as variations.

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Ingredients For Famous Cake With 1 Egg Recipe

Butter to grease pan
1 Apple cut into about cm thick circular discs 1 Nos
1 Egg Nos
1 pinch Salt
7 gram Vanilla sugar
3 tablespoon Sugar + 1 tbsp sugar for the pan
60 milliliter Oil
150 milliliter Milk
150 gram Flour
8 gram Baking powder

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Directions : Famous Cake With 1 Egg Recipe

STEP 1. Grease a frying pan well by applying butter all over the inside base and sides. Sprinkle 1 tsp sugar over the base . Keep aside.cut 1 apple into about 1 cm thick circular discs and cut out the core from each slice using a small bottle cap.

STEP 2.Arrange the slices of apple in the pan on the layer of sugar .In a bowl crack 1 egg , a pinch of salt , 7 gm vanilla sugar , 3 tsp sugar and whisk sugar and egg are well combined and creamy. Gradually add 60 ml oil whisking continuously. next add 150 ml milk and whisk together well.

STEP 3.Gradually add 150 gm flour and gently whisk in it .Ensure no lumps are formed. Add 8 gm baking powder by passing it through a sieve. Gently whisk in it. Tastly add 1 tsp vinegar and give it a mix.

STEP 4.Pour the prepared batter into the pan over the slices of apple. Place the pan on low heat. Cover and cook for about 20 minutes. The cake will rise.

STEP 5.With a spatula lift the cake from around the edges it should be golden brown on the bottom and lift off the pan easily. Cover the pan with a serving plate and invert the pan to let the cake fall into the plate. The golden brown side facing up.

STEP 6.Then slide the cake back into the pan to let the other side cook. Return it to the heat for 5 minutes to cook uncovered . Turn off the heat. Slide the cake onto a serving plate. Cut and serve.

Nutrition
value

1154

calories per serving

87 g Fat15 g Protein79 g Carbs6 g FiberOther

Current Totals

87 g Fat
15 g Protein
79 g Carbs
6 g Fiber

MacroNutrients

Carbs
79 g
Protein
15 g
Fiber
6 g

Fats

Fat
87 g

Vitamins & Minerals

Calcium
227 mg
Iron
3 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
27 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.