Falooda sev/noodles Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add the falooda sev. Cook until tender.
• STEP 2.Drain the cooked sev and rinse with cold water to remove excess starch.
• STEP 3.Use immediately in falooda recipes or store in the refrigerator for later use.

Storage and Serving

• Store the cooked falooda sev in an airtight container in the refrigerator for up to 3 days.
• To serve, soak the sev in cold water for a few minutes to soften before using in falooda recipes.