Falooda Pista Kulfi Recipe

Cooking Directions

• STEP 1.In a blender, blend together pistachios, milk, condensed milk, and cardamom powder until smooth.
• STEP 2.Pour the mixture into kulfi molds or small glasses.
• STEP 3.Cover the molds with aluminum foil and insert a popsicle stick into each mold.
• STEP 4.Place the molds in the freezer and let them freeze for at least 6 hours or overnight.
• STEP 5.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
• STEP 6.Garnish with chopped pistachios and serve with falooda noodles, rose syrup, and sweet basil seeds.

Cooking Tips

• Soak the falooda noodles in cold water for 30 minutes before using.
• You can add a few drops of rose essence to the kulfi mixture for extra flavor.
• If you don't have kulfi molds, you can use small disposable cups or ice cube trays.

Storage and Serving

• Store the leftover kulfi in an airtight container in the freezer for up to 1 week.
• Serve the kulfi chilled with falooda noodles, rose syrup, and sweet basil seeds for a refreshing dessert.