Fall Pasta Salad With Butternut Squash And Feta Recipe

Ingredients For Fall Pasta Salad With Butternut Squash And Feta Recipe

• 1 piece Medium butternut squash, peeled and cut into bite size
• 2 teaspoon Olive oil
• Salt and pepper
• 16 ounce Dry pasta, your favorite kind
• 2 cup Chopped raw broccoli
• 1 can Chickpeas, Drained And Rinsed
• 1 Block feta cheese, diced
• 0.5 cup Dried cranberries
• 0.33000000000000007 cup Diced Red Onion
• 0.25 cup Chopped Fresh Parsley
• 0.5 cup Olive oil
• 0.25 cup Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Pure maple syrup
• 1 Clove garlic, grated