Apple Pancetta Fall Kale Salad Recipe

Ingredients For Apple Pancetta Fall Kale Salad Recipe

• 0.25 cup Quick pickled onions
• 2 ounce Pancetta
• 1 bunch Lacinato kale leaves removed from stems
• 2 Small or 1 large honeycrisp apples chopped
• 1 cup Fresh figs chopped
• 0.33000000000000007 cup Pecans chopped
• 2 ounce Goat cheese crumbled
• 0.25 cup Apple cider vinegar
• 2 tablespoon Maple syrup
• 1 Garlic clove finely minced or pressed
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.1200000000000001 teaspoon Freshly ground nutmeg
• pinch Pinch of red pepper flakes
• 0.5 cup Extra virgin olive oil