Fall Chunky Beef Roasted Bell Pepper Stew Recipe

Recipe By Paleo Leap

Cozy up to a big bowl of hearty stew filled with tender chuck beef and traditional chunky stew vegetables like potatoes, celery and carrots.

4.7
23 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

4
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Ingredients For Fall Chunky Beef Roasted Bell Pepper Stew Recipe

Nutrition
value
480
calories per serving
20 g Fat37 g Protein47 g Carbs15 g FiberOther

Current Totals

  • 20 g Fat
  • 37 g Protein
  • 47 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    37 g
  • Fiber
    15 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    1058 mg
  • Iron
    33 mg
  • Vitamin A
    4500 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    10 mg
  • Vitamin B9
    251 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    1058 mcg
  • Magnesium
    319 mg
  • Manganese
    5 mg
  • Phosphorus
    628 mg
  • Selenium
    191 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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