Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe

Recipe By Serious Eats

Lamb shanks braised in a meaty gravy of wine, stock, grain mustard, and fresh mint become deeply savory and substantive, yet also fresh and different.

4.8
24 Rating - Rate
Non Vegdiet
2hr 15minstotal

ingredients serves

4
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Ingredients For Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe

Nutrition
value
228
calories per serving
10 g Fat17 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 10 g Fat
  • 17 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    2 mg
  • Phosphorus
    109 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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