Falhari Sabudana Vada / Sago Balls Vada Recipe

#mom Falhari Sabudana Vada, one of my favorite fasting snacks is a savory and mildly sweet patty featuring tapioca pearls (sago), potatoes, peanuts and herbs. It is naturally gluten-free and vegan. This fool proof recipe gives you a super delicious, crispy Sabudana Vada with a soft and light interior. Basically sabudana is pure starch and carb loaded. They keep you full for a longer period and this is the reason they are included in the fasting food. In the Indian hindu tradition, the Shravan month, Ekadashi and the Navaratri period are times when many devout Hindus keep a fast (vrat/upvas). My sabudana vada recipe is an authentic Maharashtrian recipe.
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ingredients serves

Ingredients For Falhari Sabudana Vada / Sago Balls Vada Recipe

Directions : Falhari Sabudana Vada / Sago Balls Vada Recipe

Nutrition
value
317
calories per serving
11 g Fat5 g Protein49 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 5 g Protein
  • 49 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    2 mg
  • Vitamin A
    278 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    89 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Everyday Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Daxa Parmar

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