Fajita Pot Pie Recipe

Recipe By 12 Tomatoes

Oooh do you want to know whats even better than a classic pot pie? A southwestern fajita pot pie, thats what. While well always love the traditional british dish, full of chicken, peas, carrots that are all coated in that deliciously thick and creamy sauce, then topped with a fluffy, golden layer of pastryit was time for a little something different. Were not reinventing the wheel with this tasty dish, but we are switching things up by letting our imagination run wild with a new flavor combination to take the pot pie title.

4.4
29 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

6
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Ingredients For Fajita Pot Pie Recipe

Nutrition
value
226
calories per serving
17 g Fat11 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 11 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    299 mg
  • Iron
    2 mg
  • Vitamin A
    459 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    99 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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