Fafda Recipe

Name: Fafda Recipe
Yield: 1
Cuisine: Gujarati

Recipe By Slurrp

Crunchy and simple tea snack recipe. It is prepared from chan dal, toor dal, rice and arhar dal dough. The dough is spreaded and the fadas are taken out for frying.

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Ingredients For Fafda Recipe

100 gram Rice
100 gram Chana dal
100 gram Arhar dal
100 gram Toor dal
1 cup Curd
2 tablespoon Ginger garlic
1 tablespoon Turmeric powder
1 tablespoon Red chilli powder
1 tablespoon Salt
1 tablespoon Cumin seeds
a few Curry leaves
Oil for cooking
1 teaspoon Mustard seeds
1 pinch Asafoetida
1 tablespoon Cooking soda
1 tablespoon Fenugreek seeds

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Directions : Fafda Recipe

STEP 1.Take 100 grams of gramflour, add salt, a teaspoon of carrom seeds, turmeric powder, baking powder and oil, mix well.

STEP 2.Knead the mixture in a medium soft in texture. Add oil if needed. Knead well. When the dough is ready then make small balls of it as many as desired.

STEP 3.Now use your hands and spread the dough on a wood plate. Using a sharp knife take the fafda out. Take out smooth fafda .

STEP 4.Take a pan, add edible oil (refind oil) and fry the fafda. Wait for effervescence.

STEP 5.Make sure you cook both sides of fafda. Once ready serve with hot chilli and chaat.

Nutrition
value

1646

calories per serving

17 g Fat85 g Protein279 g Carbs50 g FiberOther

Current Totals

17 g Fat
85 g Protein
279 g Carbs
50 g Fiber

MacroNutrients

Carbs
279 g
Protein
85 g
Fiber
50 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
586 mg
Iron
31 mg
Vitamin A
2025 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
456 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
626 mg
Manganese
7 mg
Phosphorus
1360 mg
Selenium
104 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.