Everything Bagel Ice Cream Recipe

Recipe By The Spruce Eats

Jenis splendid ice cream introduced everything bagel ice cream and the internet went wild for the marriage of two major flavor icons. Its hard to get your hands on a pint, so weve created our own version. A creamy, cream cheese ice cream is filled with everything bagel seasoned streusel to create a salty, sweet, and totally bagel flavor. This ice cream is definitely an acquired taste, but its a lot of fun to make and is a wild treat you can eat any time of the day, even breakfast. The recipe sounds complicated but its actually only 4 ingredients for the streusel and 3 ingredients for the ice creamIts a no-churn recipe, so its simple to mix together and you dont need any special equipment. All you need is a freezer, a loaf pan, some time to let it set up. You can find everything bagel seasoning at trader joes and costco, or you can make your own. You can eat this ice cream on its own, in a cone, or go crazy, topping it with smoked salmon and capers for a true everything bagel experience.

4.4
19 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Everything Bagel Ice Cream Recipe

Nutrition
value
134
calories per serving
10 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

  • 10 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    0 mg
  • Vitamin A
    61 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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