Crock Pot Shredded Beef Barbecue Recipe

Recipe By The Spruce Eats

Eugene's easy crock pot beef barbecue is made with an inexpensive pot roast. The roast is cooked low and slow with some cola, ketchup, and onion soup mix. Only four ingredients make it a breeze to prepare, and the slow cooker makes it practically hands-free. Liquid smoke comes in a variety of flavors, including applewood, oak, and mesquite. For a smoky flavor, add a teaspoon or two of liquid smoke or season the beef with smoked barbecue seasoning.

4.4
13 Rating - Rate
Non Vegdiet
10hr 2minstotal
2minsPrep
10hr Cook

ingredients serves

Ingredients For Crock Pot Shredded Beef Barbecue Recipe

Nutrition
value
494
calories per serving
33 g Fat47 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 33 g Fat
  • 47 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    47 g
  • Fiber
    2 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    6 mg
  • Vitamin A
    469 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    469 mg
  • Selenium
    27 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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