Espresso Crusted Beef Tenderloin With Truffle Sage Risotto Recipe

Ingredients For Espresso Crusted Beef Tenderloin With Truffle Sage Risotto Recipe

• 1 Trimmed beef tenderloin
• 2 teaspoon Kosher salt
• 2 teaspoon Freshly cracked black pepper
• 0.25 cup Brown sugar
• 1.5 teaspoon Instant espresso powder
• 1 teaspoon Garlic powder
• 1 Red onion, chopped
• 6 tablespoon Unsalted butter for melting
• 6 cup Chicken stock
• 4 tablespoon Unsalted butter
• 1 Handful fresh sage, 12 to 15 leaves
• 2 Garlic cloves, minced
• 2 cup Arborio rice
• 1.5 cup Chardonnay
• 1 cup Freshly grated parmesan cheese
• 2 tablespoon Truffle oil
• 0.5 teaspoon Truffle salt