Espasol is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, and sugar. It is a sweet and chewy treat that is often enjoyed as a snack or dessert. Espasol is shaped into cylindrical logs and coated with toasted rice flour, giving it a unique texture and flavor. This recipe is a classic version of Espasol and is perfect for those who want to experience the authentic taste of Filipino cuisine.
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