Escarole & Roasted Vegetable Salad With Anchovy-Garlic Vinaigrette Recipe

Recipe By EatingWell

Roasted cauliflower, potatoes and artichokes get a quick marinade in the garlicky dressing while hot to add extra flavor in this healthy salad recipe. Don't skip the breadcrumbs--they're the secret to making this salad special.

4.6
10 Rating - Rate
Non Vegdiet
45minstotal

ingredients
serves
serves

6
6
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Ingredients For Escarole & Roasted Vegetable Salad With Anchovy-Garlic Vinaigrette Recipe

Nutrition
value
825
calories per serving
44 g Fat16 g Protein88 g Carbs18 g FiberOther

Current Totals

  • 44 g Fat
  • 16 g Protein
  • 88 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    16 g
  • Fiber
    18 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    253 mg
  • Iron
    6 mg
  • Vitamin A
    308 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    297 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    138 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    1 mg
  • Phosphorus
    329 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.