Escarole Caesar Salad with Walnuts Recipe

Recipe By Martha Stewart-2

Pleasantly bitter escarole and buttery walnuts replace the romaine and croutons in this twist on the iconic salad.

4.6
14 Rating - Rate
Non Vegdiet
3hr total
30minsPrep
Cook

ingredients serves

Ingredients For Escarole Caesar Salad with Walnuts Recipe

Nutrition
value
707
calories per serving
66 g Fat18 g Protein11 g Carbs4 g FiberOther

Current Totals

  • 66 g Fat
  • 18 g Protein
  • 11 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    270 mg
  • Iron
    3 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    123 mg
  • Manganese
    3 mg
  • Phosphorus
    431 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-2

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