Escargot Forestiere Recipe

Recipe By Slurrp

Escargot Forestiere is a classic French dish that features tender snails cooked in a rich and flavorful mushroom sauce. The snails are sautéed with garlic, shallots, and herbs, then simmered in a creamy sauce made with mushrooms, white wine, and chicken broth. This dish is a true delicacy, with the earthy flavors of the mushrooms complementing the tender and slightly chewy texture of the snails. Serve the Escargot Forestiere as an appetizer or main course, accompanied by crusty bread to soak up the delicious sauce.

3.6
16 Rating - Rate
Non Vegdiet
11minstotal
5minsPrep
6minsCook

ingredients serves

Ingredients For Escargot Forestiere Recipe

Directions : Escargot Forestiere Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1284
calories per serving
15 g Fat99 g Protein174 g Carbs203 g FiberOther

Current Totals

  • 15 g Fat
  • 99 g Protein
  • 174 g Carbs
  • 203 g Fiber

MacroNutrients

  • Carbs
    174 g
  • Protein
    99 g
  • Fiber
    203 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    48 mg
  • Vitamin A
    144 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    18 mcg
  • Magnesium
    722 mg
  • Manganese
    7 mg
  • Phosphorus
    3594 mg
  • Selenium
    8 mcg
  • Zinc
    44 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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