Erissey Recipe

Recipe By Slurrp

A spices mixture of red beans and pumpkin prepared in kerala style Mathanga Erissery is a popular side dish recipe from God's own Country - Kerala using Pumpkin and red cow peas or Vanpayar. This Vegan and Gluten Free curry is a must have for Vishu and Onam Sadya and is served with sambar or Moru Curry and rice.

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ingredients serve

Ingredients For Erissey Recipe

Directions : Erissey Recipe

Nutrition
value
1067
calories per serving
25 g Fat58 g Protein145 g Carbs64 g FiberOther

Current Totals

  • 25 g Fat
  • 58 g Protein
  • 145 g Carbs
  • 64 g Fiber

MacroNutrients

  • Carbs
    145 g
  • Protein
    58 g
  • Fiber
    64 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    464 mg
  • Iron
    20 mg
  • Vitamin A
    876 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    879 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    573 mg
  • Manganese
    4 mg
  • Phosphorus
    1218 mg
  • Selenium
    63 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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