Eriseri is a traditional South Indian dish made with a combination of vegetables and lentils cooked in a coconut-based gravy. It is a flavorful and nutritious dish that is often served as a side dish with rice or roti. The vegetables are cooked until tender and then simmered in a spiced coconut gravy, giving the dish a creamy and aromatic flavor. Eriseri is a popular dish during festivals and special occasions in Kerala.
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